MENU
 
 
 
 

  • Healthier Strawberry Shortcake

    1 vote
    Healthier Strawberry Shortcake
    Prep time:
    Cook time:
    Servings: 6
    by Lisa D Liguori
    3 recipes
    		 >
    This recipe uses whole grains and sweeteners. I have been known to call this dinner in the heat of summer! Use organic ingredients.

    Ingredients

    • 8 C organic strawberries, sliced
    • 1/4 C honey, agave, maple syrup or sucanat
    • 2 C whole wheat, spelt or oat flour
    • 1 T baking powder
    • 1/2 t sea salt
    • 1/4 C butter or coconut oil
    • 2 T of above sweetener of choice
    • 1 egg
    • 3/4 C milk (soy, hemp, rice, almond etc)
    • Topping: Vanilla yogurt or fresh whipped creme
    • Can be egg free - Use 1/4 C milk to replace egg or 1 T flax oil
    • Can be vegan
    • Can be wheat free

    Directions

    1. Preheat oven to 450 F
    2. Stir together strawberries & 1/4 sweetener (can be dry or wet)
    3. Set aside
    4. For Biscuits: Stir together flour, baking powder & salt in a large mixing bowl
    5. Cut in butter until mixture resembles coarse crumbs
    6. In a small bowl combine egg, liquid sweetener and milk
    7. Add to dry ingredients & stir to moisten
    8. Drop by heaping spoonfuls onto ungreased baking sheet and bake 10 to 12 minutes or until golden brown
    9. Split biscuits, fill & top with fruit & topping.

    Similar Recipes

    Leave a review or comment