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Hazelnut And Chocolate Oat Cookies
Ingredients
- 200 gm hazelnuts minced
- 150 gm good plain chocolate
- 200 gm butter
- 200 gm pale muscovado sugar
- 2 x Large eggs
- 1 tsp vanilla essence
- 200 gm self raising flour
- 1 tsp salt
- 200 gm porridge oats
- 5 Tbsp. lowfat milk
Directions
- Coarsely chop the hazelnuts and chocolate and set on one side.
- Cream together the butter sugar and Large eggs.
- Mix in remaining ingredients till just proportionately mixed.
- Place large Tbsp. of the mix on a baking tray.
- Bake on the grid shelf on the floor of the roasting ovenwith the cool plain shelf or possibly roasting tin on the second runners above.
- Cook for 10 to 13 min turning the tray round after the first 7 to 8 min to ensure even cooking.
- Then transfer to the simmering ovenfor a further I S min till well cooked and cold on the baking tray.
- Bake on the third runners of the baking ovenfor 12 to 15 min turning the tray round after 8 to 9 min.
- Freshly baked biscuits are so special and delicious so keep a bag of ready to bake cookies in the freezer and avoid the temptation to nibble.
- Makes 6
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