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  • Haystack Cupcakes

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    Haystack Cupcakes
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 x cupcakes
    • 3 c. shredded coconut, grnd
    • 2/3 c. sugar
    • 3 x egg whites
    • 6 Tbsp. cake flour
    • 1/2 tsp baking pwdr Dash salt
    • 1/2 tsp almond extract

    Directions

    1. Combine coconut, 1/3 c. of the sugar and 1 egg white in top of double boiler. Cook over boiling water till warm, stirring occasionally. Remove from heat.
    2. Sift together flour, baking pwdr and salt. Stir into coconut mix, then stir in almond extract. Beat remaining two egg whites till foamy. Beat in remaining 1/3 c. sugar gradually and continue beating till soft peaks form when beater is lifted. Fold whites into coconut mix. Spoon batter into eight paper liners in muffin pans. Bake at 325 degrees for 25 min.

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