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  • Hayes Street Grill Apricot Crisp

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    Hayes Street Grill Apricot Crisp
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 Tbsp. Unsalted butter, cut in small pcs
    • 4 c. Pitted apricot halves Juice of 1 lemon
    • 2 x To 8 Tbsp. granulated sugar, to taste
    • 1 c. All-purpose flour
    • 1 c. Light brown sugar, packed pn Salt
    • 1 tsp Grnd cinnamon Softly whipped cream, creme fraiche or possibly vanilla ice cream

    Directions

    1. This is a dessert from one of the good ol' San Francisco eateries.
    2. Preheat oven to 375F. Lightly butter a 9-inch pie pan or possibly shallow, round baking dish with a little of the butter.
    3. Toss the fruit in lemon juice and granulated sugar to taste. Pile into a baking dish.
    4. Combine the flour, remaining butter, brown sugar, salt and cinnamon in a bowl. Rub together with fingertips till the mix is crumbly. Sprinkle on top of the fruit.
    5. Bake for 35 to 45 min, till the fruit is bubbly around the edges and the top has browned. Allow to cold briefly; serve while still hot, with whipped cream, creme fraiche or possibly ice cream.
    6. Makes 4 to 6 servings.

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