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  • Hawaiian Dessert

    1 vote
    Hawaiian Dessert
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
    		 >

    Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup margarine, melted
    • 1/4 cup butter, melted
    • 1/3 cup powder sugar
    • 1/4 tsp. salt
    • 1/4 cup macadamia nuts, ground
    • 1 (8 oz.) cream cheese, softened
    • 1 Tbsp. honey
    • 1/4 cup 2% milk
    • 2 tsp. vanilla extract
    • 1 (8 oz.) crushed pineapple, drained
    • 2 Tbsp. butter, melted
    • 1 (8 oz.) cool whip

    Directions

    1. Crust: Beat flour, margarine, butter, sugar, salt & nuts together.
    2. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
    3. Cool completely.
    4. Filling: Beat cream cheese, sugar milk & vanilla extract, mix well. Add pineapple to the mix. Spread over crust.
    5. Sprinkle melted butter over the pineapple layer. Let it sit for 20 minutes.
    6. Topping: Spread cool whip, mix well.
    7. Spread topping over pineapple layer.
    8. Decorate.

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