Hawaiian Bread Ii

Ingredients

• " This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender. "
• 2 x (.25 oz) envelopes active dry yeast
• 1/2 c. hot water (110 degrees F/45 degrees C)
• 3 x Large eggs
• 1 c. pineapple juice
• 1/2 c. water
• 3/4 c. white sugar
• 1/2 tsp grnd ginger
• 1 tsp vanilla extract
• 1/2 c. butter, melted
• 6 c. all-purpose flour Directions
• 1 x In a small bowl, dissolve yeast in 1/2 c. hot water. Let stand till creamy, about 10 min.
• 2 x In a large bowl, beat together the yeast mix, Large eggs, pineapple juice,
• 1/2 c. water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour till a stiff batter is formed. Cover with a damp cloth and let rise in a hot place for 1 hour.
• 3 x Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pcs and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise till doubled in volume, about 40 min. Meanwhile, preheat oven to
• 350 x degrees F (175 degrees C).
• 4 x Bake in preheated oven for 25 to 30 min, or possibly till bottom of a loaf