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  • Havarti-Cheddar Fondue

    1 vote
    Havarti-Cheddar Fondue
    Prep: 30 min Servings: 20
    by Bob Towlson
    135 recipes
    >
    Serve With Breadsticks and a variety of veggies, such as cauliflower, baby broccoli and bell pepper, are tasty accompaniments to this bubbly hot appetizer.

    Ingredients

    • 1 1/2 cups shredded Havarti cheese (6 ounces)
    • 1 cup shredded sharp Cheddar cheese (4 ounces)
    • 2 tablespoons Gold Medal® all-purpose flour
    • 1/2 cup Progresso® chicken broth (from 32-ounce carton)
    • 1/3 cup milk
    • 1/2 cup sliced drained sun-dried tomatoes in oil
    • 4 medium green onions, sliced ( 1/4 cup)
    • Crisp breadsticks, if desired
    • Cut-up fresh vegetables, if desired

    Directions

    1. 1.In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
    2. 2.Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
    3. 3.Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.

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