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  • Hash Brown Broccoli Casserole

    1 vote
    Hash Brown Broccoli Casserole
    Prep time:
    Cook time:
    Servings: 14
    by David St. John
    195 recipes
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    Ingredients

    • 4 TBSP butter, divided
    • 2 TBSP all-purpose flour
    • 1 tsp salt
    • 1/8 tsp ground nutmeg
    • 1/8 tsp pepper
    • 2 cups milk
    • 1 - 8 oz. pkg cream cheese, cubed
    • 2 cups shredded Swiss cheese
    • 6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
    • 1 - 16 oz pkg frozen chopped broccoli, thawed
    • 1/2 cup dry bread crumbs

    Directions

    1. Preheat oven to 350°.
    2. In a large saucepan, melt 2 tablespoons butter.
    3. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat.
    4. Add cheeses; stir until melted.
    5. Stir in potatoes.
    6. Spoon half of potato mixture into a greased 2-qt. baking dish.
    7. Top with broccoli and remaining potato mixture.
    8. Bake, covered, 35 minutes.
    9. Melt remaining butter; toss with bread crumbs.
    10. Sprinkle over casserole.
    11. Bake, covered, until heated through and topping is golden, 15-20 minutes.

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