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  • Happy April fool – April fool mochi

    1 vote
    Happy April fool – April fool mochi
    Prep: 5 min Cook: 5 min Servings: 1
    by BestOodles
    20 recipes
    >
    Welcome to the month of April. It is one of my favorite months. Spring is finally here and in Northern California the rain is on its way out. . . . .

    Ingredients

    • 1/2 cup sticky rice powder
    • 1/4 cup water minus 1 tsp water
    • Some palm sugar, cubed
    • Some sweeten flaked coconut, garnish

    Directions

    1. In a bowl combine sticky rice powder and water; mix well.
    2. Get dough the size of plum and make a little well inside and place the palm sugar and close the dough after and roll with your palms in a circular motion to make a ball.
    3. Repeat above instruction until all the dough is gone.
    4. Let water boil in a 6 qt pot. Place all mocha into the pot but make sure to place the mochi balls away from each other. Cook for 5 minutes and take the mochi balls out of the water.
    5. Place on the plate and garnish with coconut flakes.

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