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  • Hamburgers

    1 vote
    Hamburgers
    Prep time:
    Cook time:
    Servings: 400
    by william ruiz
    67 recipes
    		 >
    400- 5oz burgers

    Ingredients

    • 125 pounds ground beef patties (5.33oz)
    • 12 pounds lettuce, iceberg shredded
    • 26 pounds tomatoes, sliced
    • 12 pounds onion sliced
    • 12.5 pounds dill pickle chips
    • 24 cups ketchup
    • 8 cups mustard
    • 400 ea Hamburger Buns

    Directions

    1. Grill patties on 350 F. griddle 4 minutes or until browned. Turn; grill on other side 4 minutes.
    2. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
    3. On each burger, spread 1 teaspoon mustard on bottom bun and 1 tablespoon catsup on top bun. Add 2 slices onion, 1 lettuce leaf, 1 slice tomato, and 2 slices pickle on bottom bun. Place grilled hamburger on bottom bun. Cover with top bun.
    4. CCP: Hold for SERVICE AT 140 OR HIGHER.

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