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Ham Stuffed Eggs
Servings: 12by Bob Towlson135 recipes>Ingredients
- 6 hard-cooked eggs -- cooled, peeled
- 1/2 cup finely chopped ham
- 3 tablespoons mayonnaise or salad dressing
- 1 1/2 teaspoons prepared horseradish
- 1 teaspoon ground dry mustard
- 1/2 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
Directions
- Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and black pepper; mix well.
- Spoon egg yolk mixture evenly into egg whites. Sprinkle with red pepper; cover.
- Refrigerate at least 1 hour before serving.
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