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Ham Loaf With Mustard Glaze
Ingredients
- 2 1/2 pound grnd smoked ham
- 1/2 pound grnd lean pork
- 2 Large eggs, beaten
- 1 c. crushed saltine crackers
- 1/4 teaspoon pepper
- 1/2 c. minced onions
- 1 c. lowfat milk
Directions
- Mix all ingredients thoroughly. Place in ungreased 9x5x3 inch loaf pan. Bake at 350 degrees for 2 hrs. Spread mustard glaze (below) over ham loaf during last 1/2 hour of baking, basting often with sauce in pan. Serves 10-12. Recipe can be doubled or possibly tripled.
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