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  • Ham, Broccoli And Potato Bake

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    Ham, Broccoli And Potato Bake
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 pkg. scalloped potatoes
    • 4 c. boiling water
    • 1 teaspoon salt
    • 1 tbsp. butter, melted
    • 1 egg, slightly beaten
    • 1 1/2 c. diced fully cooked smoked ham
    • 10 ounce. pkg. frzn broccoli, thawed and liquid removed
    • 1 c. shredded Swiss cheese
    • 2 Large eggs, slightly beaten
    • 1 sm. onion, finely minced
    • 2 tbsp. butter
    • 1 c. lowfat milk
    • 1/4 teaspoon dry mustard

    Directions

    1. Heat oven to 375 degrees. Grease 9 inch pie plate. Cover potatoes with boiling water in 2 1/2 qt bowl, stir in salt. Let stand uncovered 15 min; drain thoroughly. Toss potatoes with melted butter and 1 egg. Press potato mix against bottom and side of pie plate. Bake 10 min. Mix ham, broccoli, 1/2 c. of the cheese, 2 Large eggs and the onion.
    2. Heat 2 Tbsp. in 2 qt saucepan till melted, stir in sauce mix, lowfat milk and mustard. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Fold into ham mix, spoon into potato shell. Bake uncovered 30 min, sprinkle with remaining cheese. Bake till cheese is melted, about 5 min longer. Let stand 5 min before serving.

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