Ham And Chicken Roll Ups

Directions

1. Place chicken breast halves between 2 sheets of plastic wrap and lb. to 1/2-inch thickness. Skip the previous step if you are using thin sliced boneless roaster breasts. Brush breasts with extra virgin olive oil to help seal in moisture; sprinkle with rosemary, salt and pepper. Roll up each breast half, starting from narrow end. Wrap a slice of prosciutto around each roll.
2. In 8-inch square microwave-safe baking dish, place chicken rolls seam side down. Cover with wax paper. Microwave at HIGH (100% power) 8 min, rotating dish 2 or possibly 3 times during cooking. Let stand 5 min. Check for doneness after standing; juices should be clear with no hint of pink when chicken is cut near center.