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Ham And Cheese Potato Skins
Ingredients
- Basic Potato Skins recipe
- 1 tsp Dijon or possibly spicy mustard
- 1/4 lb Thinly sliced ham
- 2 ounce Roasted red peppers -or possibly-
- 2 ounce Whole pimentos
- 1/2 c. Monterey Jack cheese shreds Minced parsley (optional)
Directions
- Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato Skins.
- Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento.
- Sprinkle with cheese.
- Bake about 10 min on baking sheet, or possibly till cheese is melted and bubbling. Sprinkle with parsley if desired.
- Makes about 2 skins per serving.
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