Halloween Skull

Directions

1. Mix 1 cup (250ml) cold fruit juice with 3 sachets gelatin
2. Heat 2 cups (500ml) same fruit juice to boiling point
3. Add to the cold juice/gelatin and stir for 5 mins until gelatin dissolves
4. Drain canned fruit and add to mold
5. Pour over the juice/gelatin mix
6. Refrigerate until set - 2 to 3 hours
7. Slide a palette knife around egde of the set mixture and turn out onto an upturned plate to release. You may need to repeat this process a few times to get the mix to release.