• Halloween Night Chili

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    Prep time:
    Cook time:
    Servings: 5 cups
    by Mellie Duffy
    17 recipes
    This is a remake of the classic Betty Crocker Chili Recipe that we would enjoy after a chilly evening of trick-or -treating. I changed ground beef to ground sirloin 97% lean and reduced salt. My family says it hits the spot.


    • 1 pound ground sirloin 97% lean
    • 1 large onion, chopped (about 1 cup)
    • 2 cloves garlic, crushed
    • 1 14.5oz can diced tomatoes
    • 2 medium stalks celery, finely chopped (about a cup)
    • 2 1/2 tablespoons chili powder
    • 1 tsp sea salt
    • 1 tsp sugar
    • 1 tsp Worcestershire sauce
    • 1/2 tsp red pepper sauce
    • 1/2 can (15 oz) kidney beans, rinsed and drained


    1. Cook and stir hamburger, onion and garlic in large sauce pan until hamburger is light brown; drain if necessary.
    2. Stir in tomatoes (with liquid), celery, chili powder, sea salt, sugar, Worcestershire sauce and red pepper sauce.
    3. Heat to boiling; reduce heat.
    4. Cover and simmer 1 hour.
    5. Stir in beans. Heat to boiling; reduce heat.
    6. Simmer uncovered until hot, about 15 minutes.
    7. Top with non-fat plain Greek yogurt,reduced fat shredded sharp cheddar cheese, chopped onion & oyster crackers if desired.
    8. Goes nicely with french bread topped with peanut butter.

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