Name: Guinness Chocolate Mousse
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Cuisine: Irish
Ingredients: 10 egg yolks; 10 egg whites, whisked; 350g dark chocolate; 1/4 lb butter; 100g caster sugar; 100ml GUINNESS draught

Guinness Chocolate Mousse

1 vote

Prep: 90 min Cook: 30 min Servings: 6

by Pamela Boyd Shields

5 recipes

>

Prep time: 90 minutes

Cook time: 30 minutes

Servings: 6

by Pamela Boyd Shields

5 recipes
>
A great dessert to go with the Corned Beef and Cabbage!
Ingredients
- 10 egg yolks
- 10 egg whites, whisked
- 350g dark chocolate
- 1/4 lb butter
- 100g caster sugar
- 100ml GUINNESS draught
Directions
1. Melt dark chocolate and butter in a bain-marie (double boiler), add in
2. the Guinness draught.
3. Beat egg yolks and caster sugar until light and fluffy
4. Mix the melted chocolate mixture in with egg yolks and slowly fold in whisked egg whites until everything is smooth.
5. Transfer mousse to serving glasses and chill.
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- Pamela Boyd Shields
  
  This is so good!
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Guinness Chocolate Mousse

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