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  • Guinness Chocolate Cheesecake

    2 votes
    Guinness Chocolate Cheesecake
    Prep: 10 min Cook: 60 min Servings: 8
    by Phyllis Munro
    40 recipes
    >
    If you are a chocolate lover you will be in heaven with this one! The addition of Guinness beer to this cheesecake is amazing! This cheesecake has a texture that seems to be like a cross between a souffle and fudge and it is simply amazing! The Guinness flavour is very subtle but it seems to enhance the overall chocolate flavor.

    Ingredients

    • 1 cup graham cracker crumbs
    • 2 tablespoons cocoa powder
    • 2 tablespoon sugar
    • 2 tablespoons butter, melted
    • 12 ounces dark chocolate, chopped
    • 2 tablespoons heavy cream
    • 3 (8 ounce) packages cream cheese
    • 1 cup sugar
    • 1/2 cup sour cream
    • 3 eggs
    • 1 teaspoon vanilla extract
    • 3/4 cup Guinness

    Directions

    1. Mix the graham cracker crumbs, cocoa powder, sugar, and butter and press into the bottom of a 9 inch spring form pan.
    2. Pulse ingredients in a food processor to make crust.
    3. Melt the chocolate in the cream in a double boiler.
    4. Cream the cream cheese.
    5. Mix in the sugar, chocolate, sour cream, eggs, vanilla, and Guinness.
    6. Pour the mixture into the spring form pan.
    7. Bake in a preheated 350F oven for 60 minutes.
    8. Turn off heat and leave cheesecake in the oven with the door slightly ajar for 60 minutes.
    9. Let it cool completely.
    10. Chill the cheesecake in the fridge overnight.

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