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  • Guacamole

    1 vote
    Guacamole
    Prep time:
    Servings: 8
    by Chef Smith
    226 recipes
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    Ingredients

    • 6 ripe avocados
    • 3 limes, juiced
    • 1 medium yellow onion, chopped
    • 1 garlic clove, smashed then minced
    • 2 serrano chiles, cut into rounds
    • 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
    • Extra-virgin olive oil
    • Kosher salt
    • Freshly ground black pepper

    Directions

    1. Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork. If you want a smooth guacamole, put mixture in a food processor and process until desired consistency.
    2. Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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