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  • Grilled Whole Salmon

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    Grilled Whole Salmon
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 whl salmon - (8 to 10 lbs) Salt as needed
    • 1/4 c. extra virgin olive oil
    • 4 Tbsp. chopped fresh parsley
    • 1/2 c. melted butter - (4 ounce)
    • 3 Tbsp. lemon juice - (to 4) Lemon wedges for serving Clarified butter for serving

    Directions

    1. Wash and dry salmon thoroughly. Split the salmon and rub both sides with salt and extra virgin olive oil. Grease grill well.
    2. Place fish on grill flesh-side down; close cover on grill. Cook over moderate coals 5 - 10 min or possibly till just browned.
    3. Meanwhile, mix parsley, butter and lemon juice.
    4. Turn fish carefully. With skin-side down, rub top side with butter mix. Cook 25 min or possibly till fish flakes easily with a fork.
    5. Skin and debone while fish is still hot. Serve hot with lemon wedges and clarified butter.
    6. To clarify butter, heat over low heat in a small saucepan. Skim off foam and carefully pour the clear butter into a container; throw away milky substance.
    7. This recipe yields 4 to 6 servings.

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