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  • Grilled Tuna With Vinaigrette And Black Olive Red Pepper Relish

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    Grilled Tuna With Vinaigrette And Black Olive Red Pepper Relish
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. Prepared mayonnaise
    • 1/2 c. Sherry vinegar
    • 1 1/4 c. Extra virgin olive oil
    • 5 x Anchovy fillets
    • 1 lrg Shallot coarsely minced Salt to taste Freshly-grnd black pepper to taste
    • 2 x Red bell peppers grilled, peeled, seeded and diced
    • 2 x Yellow bell peppers grilled, peeled, seeded and diced
    • 1 c. Coarsely-minced, pitted nicoise olives
    • 2 Tbsp. Chopped garlic
    • 2 Tbsp. Fresh thyme leaves
    • 1/4 c. Coarsely-minced parsley
    • 1/4 c. Sherry vinegar
    • 1 Tbsp. Honey
    • 4 x Tuna steaks - (abt 6 ounce ea)
    • 2 Tbsp. Extra virgin olive oil

    Directions

    1. Combine mayonnaise, vinegar, extra virgin olive oil, anchovy fillets, and shallots in a blender and blend till smooth. Season with salt and pepper to taste.
    2. Combine peppers, olives, garlic, thyme, parsley, vinegar, and honey in a mixing bowl. Season with salt and pepper to taste.
    3. Preheat grill.
    4. Brush tuna with extra virgin olive oil and season with salt and pepper to taste. Grill rare to medium-rare. Drizzle with vinaigrette and top with room temperature relish.
    5. This recipe yields 4 servings.
    6. Comments: The original recipe title as listed is "Grilled Tuna With Anchovy Vinaigrette And Black Olive-Red Pepper Relish".

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