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  • Grilled Steak Salad

    1 vote
    Grilled Steak Salad
    Prep: 15 min Cook: 15 min Servings: 4
    by RecipeKing
    176 recipes
    >
    Grilled Steak Salad is an easy, delicious and quick 30 minute total time; start to finish recipe. This is a great recipe you will want to add to your outdoor grilling rotatation. Ingredients include: beef sirloin steak, mixed salad greens, tomatoes, onions, black olives, and an avocado salad dressing. It is also a low calories, low sodium, low sugars, low carbohydrates, diabetic and Weight Watchers (7) PointsPlus recipe for a serving size of (3 cups) per serving.

    Ingredients

    • 1 lb boneless beef sirloin steak
    • Dash of chili powder
    • 8 cups torn mixed salad greens
    • 1 cup cherry tomatoes, halved
    • 1/4 cup sliced red onions
    • 1/4 cup sliced black olives
    • 1/4 cup light House Italian salad dressing
    • 1/2 of a medium size ripe avocado, peeled, pitted
    • 20 saltine crackers

    Directions

    1. Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 minutes on each side or until medium doneness (160º F.) or (170º F.) for well done. Remove from grill; cover loosely with foil. Let stand 5 minutes.
    2. Meanwhile, toss greens with tomatoes, onions and olives; place on a serving platter. Place dressing and avocado in a blender; cover. Blend until smooth.
    3. Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.

    Comments

    • ShaleeDP
      ShaleeDP
      This is an awesome dish.

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