Grilled Skirt Steak Marinated in Green Chimichurri

Directions

1. Combine the parsley, mint, oregano,canola oil, vinegar, red pepper flakes, garlic and salt and pepper in a food processor
2. Process until smooth.
3. Place the skirt steak in a ziplock bag
4. Pour Chimichurri sauce over the steak
5. Turn bag over every couple of hours
6. Marinate at least 4 hours and up to 24 hours
7. Remove steak from the marinade and place on a plate 30minutes before grilling
8. Preheat gas or charcoal grill to high heat
9. Grill until charred on both sides and cooked to a medium rare doneness
10. About 5 minutes per side
11. Let rest 5 - 10 minutes on a cutting board cut the meat across the grain into thin slices
12. Serve with a Red Chimichurri sauce and Grilled potato wedges with a Smoked paprika mayonnaise dressing
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