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Grilled Scallion
Ingredients
- 1 bunch scallions, root ends trimmed
- 2 tablespoons olive oil
- 1/4 teaspoons kosher salt
- Freshly ground black pepper
Directions
- Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.
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