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Grilled Salmon With Honey Mustard Glaze
Ingredients
- 6 ounce salmon fillets brushed with oil
- 2 Tbsp. honey
- 2 pch Dry Coleman's Mustard
- 2 Tbsp. hot water
- 2 tsp soy sauce
- 1 pch salt to taste
- 1 pch black pepper to taste
Directions
- STEP ONE: Honey-Mustard Glaze- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.
- STEP TWO: Prepare the Salmon Fillet- Brush one six-oz salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 min. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.
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