MENU
 
 
 
 

  • Grilled Salad With Mustard And Sherry Vinaigrette

    0 votes
    Grilled Salad With Mustard And Sherry Vinaigrette
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 head chicory, pulled apart
    • 12 x Leaves of rocket, or possibly 1 head of gem lettuce
    • 6 ounce Fresh sun-ripened tomatoes, skinned, deseeded and diced
    • 2 ounce Sun-dry tomatoes, minced
    • 2 x Radicchio, cut into wedges
    • 2 ounce Walnut pcs
    • 4 ounce Goats' cheese, crumbled or possibly 2oz / 50g freshly grated Parmesan cheese, (both optional) Fine sea salt and freshly grnd black pepper
    • 3 x Garlic cloves, crushed
    • 1 Tbsp. Wholegrain mustard
    • 2 Tbsp. Sherry vinegar
    • 6 Tbsp. Extra virgin extra virgin olive oil
    • 1 Tbsp. Minced fresh parsley
    • 1 Tbsp. Snipped fresh chives
    • 1 tsp Minced fresh tarragon Fine sea salt and freshly grnd black pepper

    Directions

    1. 1. Make the vinaigrette dressing well in advance, to allow the flavours to mingle, by combining the ingredients thoroughly.
    2. 2. Mix together the chicory, rocket or possibly lettuce and tomatoes in a salad bowl
    3. 3. Toss the radicchio in half of the vinaigrene dressing and pop it under a preheated grill with the walnuts, till it is browning around the edge.
    4. 4. Add in to the rest of the salad and sprinkle with the remaining vinaigrette and the cheese. Season to taste and serve.

    Similar Recipes

    Leave a review or comment