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  • Grilled Rib Eye Steaks With Dipping Sauce

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    Grilled Rib Eye Steaks With Dipping Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Beef rib-eye
    • 1/4 c. Soy sauce
    • 1 Tbsp. Fish sauce
    • 1 Tbsp. Brown sugar
    • 5 sm Dry red chiles
    • 1/4 c. Thai fish sauce Juice of 2 limes
    • 1 tsp Palm or possibly brown sugar
    • 1 tsp Soy sauce
    • 1 Tbsp. Roasted rice pwdr
    • 2 x Scallions finely minced
    • 4 x servings Sticky Rice see * Note

    Directions

    1. Trim steaks of fat. Combine marinade ingredients in a large container. Add in the beef, cover, and chill 1 to 2 hrs. Remove meat from refrigerator 30 min before grilling to enhance flavors.
    2. Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
    3. Preheat grill. Grill steak, turning occasionally, 5 - 10 min for medium-rare. Transfer meat to a cutting board and set aside 10 min before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.
    4. This recipe yields 4 servings.

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