MENU
 
 
 
 

  • Grilled Radicchio Salad with Sherry-Mustard Dressing

    1 vote
    Grilled Radicchio Salad with Sherry-Mustard Dressing
    Prep time:
    Cook time:
    Servings: 6
    by Jessica Ryan
    39 recipes
    		 >

    Ingredients

    • 3 tablespoons extra-virgin olive oil
    • 1 tablespoon chopped fresh dill
    • 1 tablespoon Sherry wine vinegar
    • 2 teaspoons Dijon mustard
    • 1 teaspoon honey
    • 6 green onions, trimmed
    • 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece
    • 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece
    • 1 medium head of radicchio, quartered through core, with some core still attached to each piece

    Directions

    1. Whisk 3 tablespoons olive oil and next 4 ingredients. Season with salt and pepper.
    2. Arrange green onions, lettuces, and radicchio on baking sheets. Drizzle lightly with oil. Spring with salt and pepper.
    3. Prepare barbecue (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 ½ minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio. Transfer vegetable to baking sheets.
    4. Cut cores from all grilled greens. Cut grilled radicchio crosswire into 1-inch-wide strips. Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.

    Similar Recipes

    Leave a review or comment