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  • Grilled Potato And Onion Packages

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    Grilled Potato And Onion Packages
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2/3 c. Extra virgin olive oil
    • 1 Tbsp. Dijon mustard
    • 2 Tbsp. Fresh thyme (or possibly 1T. dry), minced
    • 1 tsp Salt
    • 1 tsp Grnd pepper
    • 2 lb White skinned potatoes peeled, sliced 1/4" thick
    • 2 lrg Red onions, halved, sliced 1/2" thick PAM spray Fresh thyme sprigs, For garnish

    Directions

    1. Combine oil, mustard, thyme, salt and pepper in a large bowl. Whisk to blend well. (Can be prepared 6 hrs ahead. cover and let stand at room temperatue.) Prepare barbecue (medium-high heat.) Add in potatoes and onions to mustard oil. Toss to coat. Set 1 long sheet of heavy duty aluminum foil
    2. (or possibly 2 sheets of regular) on work surface. Spray foil with PAM. Place vegetables in center of foil. Pour remaining oil over. Cover with more foil; roll in top and bottoms of foil - then each end to make a package.
    3. Seal tightly. Place package on grill; cook approximately 25 min.
    4. Remove from grill, slit package top; fold back and garnish with thyme sprigs.

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