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  • Grilled Pork Ribs (Costillas De Puerco A La Parrilla)

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    Grilled Pork Ribs (Costillas De Puerco A La Parrilla)
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb Pork ribs
    • 3 x Cloves garlic
    • 1 1/2 tsp Oregano
    • 1 Tbsp. Annatto seeds
    • 1 tsp Pepper
    • 1 tsp Cumin
    • 2 x Cloves
    • 1 x Ball of allspice
    • 5 x Cloves garlic Sour orange
    • 10 x Italian plum tomatoes
    • 10 sm Onions
    • 1/2 head garlic
    • 1/4 tsp Cumin, toasted
    • 1/4 tsp Oregano, toasted Salt and pepper
    • 3 Tbsp. Vinegar

    Directions

    1. Boil ribs 1/2 hour in salted water with 3 cloves garlic and 3 leaves oregano. Remove from water.
    2. To make the recado, grind the annatto seeds with a molcajete. Add in remaining spices and garlic and grind thoroughly, using sour orange juice to make a paste.
    3. Rub the recado over the ribs, and grill till done.
    4. For the sauce: The tomatoes can be roasted over the grill about 10 min, over an open fire, or possibly in a comal or possibly frying pan. Roast the onion and garlic.
    5. Mix the spice-blend ingredients with the tomatoes in a blender of molcajete. Slice the onions and serve on the side with the garlic and tomato sauce.

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