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Grilled Pompano Fish
Servings: 1by ShaleeDP1124 recipes>Ingredients
- 1 whole (about 2 1/2 pounds) pompano fish
- Juice of 1 lemon
- 1/4 Cup dry Sherry
- 1/4 Cup olive oil
- Several sprigs fresh rosemary
- Salt and pepper to taste
- Several lemon rings (optional) for garnish
- Toyomansi Dipping Sauce (optional)
Directions
- Clean fish and cut deep diagonal slashes in each side.
- Mix together lemon juice, dry Sherry, olive oil, and fresh rosemary. Add salt and pepper to taste.
- Marinate the fish while you start your grill.
- The grill should be medium to hot. Place the pompano on a well oiled grill for about 8 minutes a side , basting occasionally with the marinade.
- Garnish with rosemary and lemon rings if desired.
- Serve the Easy Grilled Whole Pompano hot with Toyomansi Dipping Sauce and steamed white rice.
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