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  • Grilled Pineapple Relish

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    Grilled Pineapple Relish
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 med pineapple, peeled, cored, cut into 1/4 inch rings
    • 2 Tbsp. extra virgin olive oil
    • 1 Tbsp. rice wine vinegar
    • 1 Tbsp. chopped garlic
    • 1 Tbsp. freshly squeezed lemon juice
    • 1 c. diced roma tomato
    • 3/4 c. minced fresh coriander
    • 1/2 c. minced sweet red pepper
    • 1/2 c. thinly sliced green onion
    • 1/2 x minced red onion
    • 1 x salt and pepper

    Directions

    1. Prepare barbecue (medium high heat). Grill pineapple till golden brown and just tender, about 4 min per side. When cold sufficient to handle, chop roughly into 1/2 inch pcs. You should have about 5 c. In a small bowl, whisk together oil, vinegar, lemon juice, and garlic In a large bowl, toss together pineapple, tomato, coriander, red pepper, green onion, red onion.. Drizzle dressing over top, and toss gently so everything is coated. Leave at room temperature for 1/2 hour so which flavours meld together. Relish may be made 1 day ahead and refrigerated, covered. Serve relish at room temperature with simply grilled meat, poultry, or possibly seafood.

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