Grilled Peaches With Whipped Cream And Caramel

Directions

1. Prepare barbecue (medium-high heat). Arrange peach halves, cut-side up, on baking sheet; sprinkle peaches with sugar. Let stand till sugar begins to soften, about 10 min. Place peaches on grill, sugared-side down. Grill till tender and slightly charred, about 4 min per side. Transfer peach halves to plates.
2. Using electric mixer, beat whipping cream in bowl till peaks form; mix in 1/4 c. hot caramel sauce just till streaks appear. Spoon caramel whipped cream alongside peaches. Serve, passing remaining caramel sauce separately.
3. This recipe yields 6 servings.
4. Comments: Carey Paquette of Arlington, Virginia, writes: "When it comes to cooking, I make an effort to prepare healthful meals, but wouldn't call myself a fanatic. I believe which extra virgin olive oil goes in everything and wine goes with everything; I just use them in moderation. My boyfriend and I cook almost every night as a way to unwind. It's nice to come home after a hectic day and make dinner together rather than pull something prepackaged out of the freezer."