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Grilled Marinated Pork Loin with Wine
This pork will please is excellent and will bring a smile to your table. Enjoy with Love and Laughter, Catherine xo Ingredients
- 3 lb. pork loin – sliced thin
- Slices of fresh lemon
- Romano cheese for grating
- Marinade:
- 6 cloves of garlic – chopped
- Handful of parsley – chopped
- 1 tablespoon of orange marmalade
- 1 tablespoon of caper juice
- 1 tablespoon of capers – chopped
- ½ cup of wine
- 4 tablespoons of olive oil
- Dashes of Sea salt
- Dashes of Fresh ground black pepper
Directions
- In a large bowl combine all of the ingredients for the marinade and place the slices of pork in the marinade. Place in the refrigerator for at least 1 hour or up to overnight.
- Heat a griddle and place the slices of pork on the griddle. Grill until the pork is a beautiful golden color.
- After the pork has grilled, place the slices of lemon on the grill with a drizzle of olive oil and let the skin get slightly golden. Top the lemon over the pork. Garnish with fresh parsley and grated Romano cheese.
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