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  • Grilled Loin Of Pork With Tart Cherry Sauce

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    Grilled Loin Of Pork With Tart Cherry Sauce
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 lb Boneless pork loin roast, fat trimmed Salt Pepper
    • 1 c. Dry red wine
    • 1/2 c. Orange juice
    • 3 Tbsp. Minced shallots or possibly onions
    • 1 x Clove garlic, chopped
    • 1/4 tsp Chopped ginger root
    • 1/8 tsp Grnd allspice
    • 1/8 tsp Pepper
    • 3 Tbsp. Cornstarch
    • 1/3 c. Cool water
    • 1 lb Fresh or possibly frzn cherries
    • 1/4 x To 1/3 c. NutraSweet Spoonful

    Directions

    1. Dunno how you feel about NutriSweet and such ilk, but I'm posting a bunch of stuff from NutriSweets cookbook. Some of it looks right good. Tart cherries in a red wine sauce are the perfect complement to roast pork, while they give a dinnertime favorite new taste appeal.
    2. Lightly sprinkle the roast with salt and pepper; place on rack in roasting pan. Insert meat thermometer so tip is in center of meat.
    3. Roast at 325F till thermometer registers 170F, about 2 hrs.
    4. Heat the wine, orange juice, shallots, garlic, ginger root, allspice and 1/8 tsp. pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, for 10 min.
    5. Heat to boiling once more. Mix cornstarch and cool water; stir into boiling mix. Boil, stirring constantly, till thickened. Stir in cherries; cook over low heat for 2 to 3 min. Remove from heat; cold for 2 to 3 min. Stir in NutraSweet Spoonful. Slice pork and arrange on platter; serve with Cherry Sauce.
    6. NOTE: Tart Cherry Sauce is also excellent served with venison or possibly other game.
    7. Makes 12 servings.

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