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  • Grilled Filet Mignon With Brown Oyster Gravy

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    Grilled Filet Mignon With Brown Oyster Gravy
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 16 ounce Filet mignon
    • 1 Tbsp. Finely minced thyme, rosemary, and sage
    • 2 tsp Chopped roasted garlic Garlic oil
    • 1/2 tsp Chile paste Salt and pepper
    • 6 x Oysters, shucked and liquor reserved
    • 1/4 c. Cornmeal Vegetable oil
    • 8 ounce Clam juice
    • 1 tsp Minced thyme, rosemary and sage
    • 1 c. Demi-glace
    • 2 Tbsp. Unsalted butter

    Directions

    1. In a glass dish combine mixed herbs, roasted garlic, garlic oil, chile paste, salt and pepper, rub mix on filet. Set aside to marinate for 30 min.
    2. Dredge oysters in cornmeal, shaking off excess. In a saute/fry pan heat oil and cook oysters for 30 seconds. Transfer oysters to a paper lined plate.
    3. Deglaze pan with clam juice and reduce by half. Add in minced mixed herbs and demi-glace and reduce till sauce thickens. Return oysters to pan and stir butter into sauce. Season to taste.
    4. Preheat grill. Grill the filet mignon to desired degree of doneness. Serve filet with oysters and sauce.
    5. Yield: 2 servings

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