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Grilled Coconut Pineapple
Perfect sweet tooth cure for a summer day. Ingredients
- 1 Pineapple, slice and cut into 1/2" pieces
- 2 Tablespoons Lime Juice
- 1/2 Cup Coconut Flakes
- 2 Tablespoons Brown Sugar
Directions
- Slice pineapple and set aside.
- Place coconut in skillet over medium heat and cook for 5 minutes or until browned. Set aside.
- Preheat grill (I used my George Forman grill).
- In a small bowl combine lime juice and sugar.
- Place pineapple pieces on grill and cook for 7 minutes.
- Transfer pineapple to dish and toss with sugar mixture.
- Top with coconut.
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