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Grilled Chicken with Green Tomato and Basil Salad
Prep: 10 min Cook: 20 min Servings: 5by Catherine Pappas920 recipes>Ingredients
- 3 ½ lbs. boneless chicken breast – sliced to desired thickness
- For the Rub:
- 1 tbs. ground cumin
- 1 tbs. curry
- 1 ½ tsp. salt
- 1 tsp. black pepper
- 1 ½ garlic powder
- 1 tbs. sweetened lemon ice tea mix
- 2 tbs. olive oil
- For the Salad:
- 1 head of Romaine lettuce – sliced thin
- ½ red onion – sliced thin
- 2 green tomatoes – sliced thin
- ½ cup fresh basil – sliced
- 1 cup of chick peas - drained
- For the Dressing:
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 tsp. salt
- 1 tsp. sugar
- ½ tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. dried oregano
- ¼ tsp. red pepper flakes
- 1 clove of crushed garlic
Directions
- Combine all of the ingredients for the rub in a small bowl and mix.
- Mix the rub with the chicken slices. Add the olive oil and toss the chicken with the olive oil.
- Grill on the bbq or heat a frying pan with a tablespoon of olive oil and sauté until a beautiful golden color and the juices run clear.
- For the Salad:
- Combine all of the ingredients for the salad in a bowl.
- For the Dressing:
- Mix all of the ingredients for the dressing in a small bowl.
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