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Grilled Chicken Thighs
Ingredients
- 8 lrg chicken thighs skinned
- 1/2 c. soy sauce
- 5 x green onions minced
- 1/4 c. lime juice
- 2 Tbsp. dark brown sugar
- 1 Tbsp. honey
- 1 tsp crushed red pepper
- 1 x clove garlic pressed lime wedges & parsley for garnish
Directions
- Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and chill, turning occasionally, 8 hrs. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 min on each side or possibly till done, basting frequently with reserved marinade. Garnish, if you like.
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