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  • Grilled Chicken Legs

    1 vote
    Grilled Chicken Legs
    Prep: 20 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    One of my kid's favorites... and mine too! Grilled is one of the best methods used when enjoying an outdoor lunch with the family!

    Ingredients

    • 2 tablespoons fresh lemon juice
    • 2 tablespoons coarsely chopped fresh oregano
    • 2 garlic cloves, pressed
    • 1 tablespoon extra-virgin olive oil
    • 1 1/2 teaspoons coarse kosher salt
    • 1 teaspoon finely grated lemon peel
    • 8 chicken drumsticks

    Directions

    1. Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper.
    2. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken.
    3. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
    4. Prepare barbecue (medium-high heat).
    5. Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes.
    6. Transfer to plates and serve.

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