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  • Grilled Chicken Caesar Wrap

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    Grilled Chicken Caesar Wrap
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 tsp chopped garlic or possibly to taste
    • 1 tsp extra virgin olive oil
    • 1 Tbsp. lemon juice
    • 2 Tbsp. plain nonfat yogurt
    • 1/2 tsp anchovy paste optional
    • 1 dsh Worcestershire sauce salt and pepper to taste
    • 1 x soft flatbread of choice
    • 1 c. shredded romaine lettuce
    • 2 ounce skinless boneless chicken breast grilled cooled and thinly sliced

    Directions

    1. Mix together first 7 ingredients till blended. Spread over bread one wide of bread. Sprinkle lettuce over the bread and arrange the chicken in a row at one end. Roll up like a jelly roll with chicken ending up in the middle. Wrap in plastic wrap and chill till serving. Slice at the diagonal.
    2. Serves 1. EACH with nonfat flour tortilla and no anchovy paste:
    3. Wraps: Soft Flatbread: a flour tortilla, lavash, chapati, rice paper,

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