Grilled Bananas With Vanilla Ice Cream And Hot Chocolate Sauce

Directions

1. Preheat grill pan.
2. Peel bananas and halve lengthwise. In a shallow baking pan large sufficient to hold bananas in one layer stir together butter and brown sugar and add in bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled grill pan and grill till browned and cooked through, about 2 min on each side. (If bananas are difficult to handle you may grill them on 1 side only.)
3. In a heavy saucepan heat minced chocolate, cinnamon and half-and-half over low heat, stirring frequently, till chocolate is melted.
4. Serve bananas like a banana split with ice cream and chocolate sauce.
5. This recipe yields 2 servings.