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  • Grilled Bacon Ahi Tuna Wrap With Hazlenut Glaze

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    Grilled Bacon Ahi Tuna Wrap With Hazlenut Glaze
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • This recipe also makes a great appetizer. Cut the fillets into 1 inch chunks, then follow the directions.
    • 2 x 6- to (8-oz) ahi (yellowfin) tuna fillets (1 1/2 to 2 inches thick)
    • 4 slc bacon
    • 4 lrg wooden toothpicks or possibly skewers
    • 2 slc bacon, diced into 1/4 inch pcs
    • 2 Tbsp. butter
    • 3 Tbsp. minced hazelnuts
    • 1 Tbsp. hazlenut syrup Fresh mango slices (for garnish)

    Directions

    1. Prepare ahi fillets by wrapping each with 2 slices bacon; secure with skewers.
    2. Prepare grill to medium-high heat. Brush or possibly spray grill with nonstick cooking spray.
    3. Grill fillets 4 to 6 min per side, turning once, being careful not to overcook.
    4. To make glaze: Saute/fry bacon pcs in a small nonstick skillet till cooked but not crisp. Drain and set aside. In the same skillet, heat butter over medium-low heat. Add in hazelnuts, saute/fry lightly 3 to 4 min. Add in hazelnut syrup and bacon and continue cooking till glaze thickens. Arrange ahi fillets on serving plates. Spoon glaze over fillets and garnish with mango slices.

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