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Greens With Balsamic Vinaigrette
Ingredients
- 1 Tbsp. Dijon mustard
- 1 1/4 c. water
- 2 Tbsp. extra virgin olive oil or possibly canola oil
- 1/4 c. balsamic vinegar
- 1 Tbsp. chopped fresh basil
- 1 1/2 tsp pepper Salad greens and vegetables of your
Directions
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad.
- Yield: 2/3 c. vinaigrette.
- Yield: 2/3
- NOTES :Using MC
- Nutritional Analysis and the above Analysis the Point value is 2.
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