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Green Pepper Steak
Ingredients
- 1 pound thin sliced round steak
- 1/4 c. oil
- Salt & pepper to taste
- 1/4 c. onion, sliced thin
- 2 green peppers, stripped
- 1 c. beef bouillon
- 1 tbsp. cornstarch
- 1/4 c. water
- 2 tbsp. soy sauce
Directions
- Brown meat in oil, salt and pepper. Add in onion and green pepper and beef bouillon. Cover and cook till vegetables are crisp-tender. Add in cornstarch and water and soy sauce to meat and vegetable mix till gravy is thick. Extra water may be needed. Serve over rice. HINT: Have meat half frzn before cutting into strips.
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