Green Pea Casserole

Directions

1. Heat 3/4 stick of butter in heavy skillet. Add in 1 small chopped onion, 2 Tbsp. minced green pepper, 1 c. minced celery. Saute/fry till soft. Add in 1 can tiny green peas, liquid removed, 1 can water chestnuts, liquid removed. Mix in 2 pimentos.
2. Arrange layer of this in 2-qt casserole. Top with layer of undiluted cream of mushroom soup (about 1/2 can). Repeat layers. Sprinkle with buttered crumbs. Bake at 350 degrees till bubbly warm.