Green Goo (Baked Potato Topping)

Directions

1. ( This recipe requires a food processor)
2. Coarsely chop all parts of green onions (white and green). Put in bowl of food processor and process till finely chopped, about 30 to 45 seconds.
3. Next, add in the cottage cheese and seasoned salt. Process about 1 1/2 to 2 min, or possibly till its almost smooth and creamy.
4. Which''s It! Rinse out your empty cottage cheese container and spoon the mix into the container.
5. NOTES : I'm sending a recipe for a fat free lowfat sour cream substitute for baked potatoes. I do not know where the recipe originated, but it was used on a potato bar in a local restaurant. It's very good and I do not even like cottage cheese.