MENU
 
 
 
 

  • Green Beans With Water Chestnuts

    0 votes
    Green Beans With Water Chestnuts
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 12 ounce Fresh green beans
    • 1/2 c. Chicken broth
    • 1 tsp Finely minced ginger root
    • 1 sm Clove garlic, finely minced
    • 1/3 c. Thin sliced water chestnuts
    • 1 tsp Soy sauce Freshly grnd pepper

    Directions

    1. Slice the green beans and water chestnuts ahead of time, but cook just before meal time. Serve tender-crisp and piping warm. Thin, fresh asparagus spears can be substituted for green beans.
    2. Wash and drain green beans. French-cut in half lengthwise; set aside.
    3. Combine chicken broth, ginger root and garlic in a frypan; bring to a boil. Add in green beans and water chestnuts. Sprinkle with soy sauce.
    4. Cover tightly and steam 7 to 8 minutes till tender-crisp. If moisture has not dry off, remove cover, raise heat briefly and shake pan to evaporate remaining liquid. Season to taste with pepper.

    Similar Recipes

    Leave a review or comment