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Greek Revithia Soupa (Chick Pea Soup)
Ingredients
- 1 c. Dry chick peas
- 6 c. -Cool water
- 2 x Onions,thinly sliced
- 1 Tbsp. Extra virgin olive oil
- 1 tsp Salt Lemon juice or possibly wine vinegar
Directions
- 1. Wash and soak chick p[eas overnight in water to cover. The next day, rinse and drain. In a 4-qt saucepan, bring 6 c. of water to a boil and add in the chick peas.
- 2. Remove the froth, then add in the onion and extra virgin olive oil.
- Simmer till tender, about one to two hrs. Add in salt at the end and warm water (not cool), if needed to make more stock.
- 3. Serve warm with lemon juice or possibly vinegar.
- Makes six servings.
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